High-performance machines, such as those manufactured by Zummo, typically operate at a speed of up to 30-40 fruits per minute in their most advanced models. This ensures fast and efficient extraction in high-demand settings, such as cafes and supermarkets.
There are various types of juicers designed to meet different needs. For businesses with high demand, industrial juicers stand out for their high capacity and efficiency, making them common in restaurants and supermarkets. Centrifugal juicers are versatile and fast, suitable for various fruits and vegetables, while cold-press juicers preserve the maximum nutrients in the juice but are not intended for businesses requiring large juice production. Finally, automatic vertical juicers, such as Zummo’s EVS technology, offer continuous and efficient juicing, designed for high-traffic businesses.
To produce 1 liter of orange juice, approximately 2.5 to 3 kilograms of oranges are required, depending on their size, juiciness, and variety. This ratio may vary slightly depending on the season and the type of juicing machine used.
Industrial orange juicers are usually compatible with other citrus fruits such as lemons, limes, and grapefruits, as long as the size and shape of the fruits are similar to oranges. However, their ability to process non-citrus fruits, such as pomegranates, is limited and generally requires specialized equipment. For larger fruits or those with harder peels, such as apples or pineapples, machines specifically designed for those fruits are needed. The versatility depends on the design and specifications of the juicer.
The best commercial orange juicer for your business depends on how many juices you serve per day, how much counter or floor space you have, and whether the machine will be used by staff or customers.
For small cafés, offices, bakeries or businesses with moderate demand, the VIVA is a practical option. It is designed for up to 30 juices per day, making it a good choice if you need a compact orange juice machine for daily service without taking up too much space.
For restaurants, coffee shops or cafés with a medium level of demand, the Z06 Nature, Z06 Nature Inox or Z06 Inox are strong options. These models are designed for around 50 juices per day and offer a good balance between performance, size and ease of use.
For hotels, restaurants, self-service areas or busier food service businesses, the Z14 Nature, Z14 Nature Inox, Z14 Nature Self-Service with chutes, Z14 Service Cabinet or Z14 Cabinet are better suited. They are designed for up to 150 juices per day and are a good fit for businesses that need a more powerful professional orange juicer.
For supermarkets, convenience stores, hotels and high-volume retail environments, the Z40 Nature Adapt, Z40 Nature LM, Z40 Nature Adapt Service Cabinet Plus, Z40 Nature Adapt Max Cabinet Plus and Z40 Nature Service Max Cabinet Plus are the most suitable options. These machines are designed for more than 150 juices per day and are ideal when you need an industrial orange juicer for continuous, high-demand use.
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