High-performance machines, such as those manufactured by Zummo, typically operate at a speed of up to 30-40 fruits per minute in their most advanced models. This ensures fast and efficient extraction in high-demand settings, such as cafes and supermarkets.
There are various types of juicers designed to meet different needs. For businesses with high demand, industrial juicers stand out for their high capacity and efficiency, making them common in restaurants and supermarkets. Centrifugal juicers are versatile and fast, suitable for various fruits and vegetables, while cold-press juicers preserve the maximum nutrients in the juice but are not intended for businesses requiring large juice production. Finally, automatic vertical juicers, such as Zummo’s EVS technology, offer continuous and efficient juicing, designed for high-traffic businesses.
To produce 1 liter of lime juice, generally between 2.5 and 4 kilograms of limes are required. This may vary depending on the type of lime, its size, and its juiciness. Smaller or less juicy limes will require a larger quantity to achieve the same juice volume.
Industrial lime juicers can generally extract juice from other citrus fruits such as lemons, small oranges, and grapefruits, provided they are compatible with the size and design of the pressing system. However, their use with non-citrus fruits, such as pomegranates, is limited, as these typically require specialized equipment. For larger or differently shaped fruits, such as apples or large grapefruits, it may be necessary to adjust the equipment or use a juicer specifically designed for those cases. Compatibility depends on the technical specifications of each model.
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