Almost three decades have passed since that day when a new approach to industrial juicers began to take shape in a simple garage. Today, Zummo is an international company with a presence in over 100 countries, but it remains deeply rooted in its roots, especially in that essence for innovating to create a better product. […]
We have been observing for some time now – whether through environmental awareness or new consumer habits – that local businesses are experiencing a boom period. The pandemic, confinement and mobility limitations have accelerated this trend in recent months, as many people have returned to consume in the small food and fruit shops in their […]
Technology in Zummo’s automatic juicers has always been a priority, applying new systems that not only improve the obtaining of the best freshly squeezed orange juice, but also adapt to new forms of consumer behaviour. In response to the needs of establishments and coffee corners that offer freshly squeezed juice to their customers, Zummo has […]
Consumers, increasingly prefer to drink something healthy, light and refreshing when they go to the restaurant. Offering orange juice in cafes and restaurants is a very good option, but if you want to innovate, the squeezer Z06 allows you to offer a wide range of flavours, as it can make pomegranate juice too. Pomegranate is […]
Sirha is just one week away! The biggest event in France dedicated to professionals in the hospitality industry that will take place in Lyon from the 21st to the 25th of January. As usual, ZUMMO will not miss this event. You may know our news and see how our squeezing system works in Hall 6, Stand G06. See you there!
Coinciding with Hostelco 2016, where Zummo is launching its new image, the company is bringing out new sales material across its entire range of products in line with the brand’s new graphic style. These catalogues will be available from 23 October either in hard copy or in digital format on our website.
HOSTELCO is the international benchmark event and Spain’s leading trade show for professionals in the hotel, restaurant and mass catering sector (HoReCa) and takes place in Barcelona on 23-26 October. Zummo will be attending this year’s event to introduce its new products. This year features show cooking sessions led by Juan Manuel Salgado, a member […]
A sponsorship agreement has been signed that allows Zummo to become part of the family of the Ricardo Tormo racetrack in the Autonomous Community of Valencia. Zummo’s new image will be displayed in the racetrack’s paddock and pit lane and the company will have the use of a VIP box overlooking the home straight. Zummo […]