Professional juicers machines

At Zummo, we help you to choose the best juicer for your business and you can discover it yourself through this recommender. You can also see our entire catalogue of products here and choose for yourself which one is best for your business. If you want to receive personalised assistance, you can contact us and someone from our team will advise you to make the best decision. 

At Zummo, in addition to designing and manufacturing innovative squeezing solutions, we also create products for the preparation of fruits and vegetables. 

Our juicers have different kits to maximise the performance of the squeezed fruit depending on its diameter. Most of our squeezing machines can squeeze oranges, lemons, limes, tangerines and grapefruit. 

In addition, our Juice extractor are capable of blending any type of fruit and vegetables, regardless of how hard they are. 

Zummo’s latest release, Isla, is a pineapple cutter that cuts and peels the pineapple in 15 seconds. A perfect machine for the retail sector. 

At Zummo, we are unique because we use EVS technology and are able to squeeze the best juice on the market. Efficient Vertical System is a unique and exclusive vertical squeezing system from Zummo. Based on manual squeezing, the EVS® has been designed and developed by Zummo with one goal: to obtain the perfect juice. You will get the maximum profitability, and the purest and cleanest juice on the market. 

Choosing an automatic juicer over a manual one helps improve speed, hygiene and service profitability. In a professional environment, preparing juice by hand can be slow, inconsistent and impractical, especially during peak hours or when fresh juice is part of the business’s daily offering.

A professional juice extractor allows for more consistent production, maintains juice quality with every serving, reduces direct handling of the fruit and makes staff work easier. This results in a faster service, a better product presentation and a more refined experience for the customer.

For cafés, bars, restaurants, hotels or supermarkets, having a professional juice machine not only saves time, but also makes it possible to sell fresh juice as a higher-value product, improve the business’s image and respond more effectively during periods of high demand.

The best juicer depends on your daily juice volume, the space available, the type of fruit you want to offer and whether the machine will be used by staff or by customers in a self-service setting.

For small cafés, offices or businesses with limited space, the Viva Advance is a good option if you are looking for a compact machine for oranges, lemons, limes and mandarins. If your service focuses only on orange juice, the Z1 can also be a practical and simple alternative.

For bars, cafés or restaurants with medium consumption, the Z06 is a very well-balanced option. It is a versatile professional juicer, suitable for businesses that want to offer different citrus fruits as well as more specific fruits such as pomegranates or grapefruit.

For hotels, buffets, high-demand restaurants or self-service areas, the Z14, Z14 Cabinet and Z14 Contactless models are more suitable. They offer greater capacity and are designed for more intensive use, while still allowing a variety of fruits.

For supermarkets, large retail spaces or high-volume businesses, the Z40 range is the most recommended option. It is an industrial juice machine designed to handle high production and maintain continuous service in retail and food service environments.