Advantages of Automatic Juicers Compared to Other Juice Extraction Methods in the HORECA Sector

Automatic juicers are not only machines designed to quickly process large volumes of fruit, but they also incorporate advanced technology like the EVS system, which mimics the manual squeezing process. This technology ensures that juice is extracted without coming into contact with the fruit peel, thereby eliminating toxins such as pesticides, waxes, and other impurities that could affect the quality of the product.

• Purer and Healthier Juice: By avoiding contact with the peel, the juice retains only the flavors and nutrients of the pulp, ensuring a safer and more natural product.
• Advanced Automation: Enables large quantities of fruit to be juiced without the need for constant manual intervention, saving time and reducing staff workload.
• Consistency and Freshness: Every serving of juice is of uniform quality, ensuring a consistent experience for customers.
• Easy Maintenance: Self-cleaning systems simplify upkeep, minimize downtime, and ensure compliance with hygiene regulations.

Automatic juicers, like Zummo's Z40 model, can process up to 40 oranges per minute, delivering a continuous flow of fresh juice. This makes them the perfect solution for hotels, restaurants, and bars that need to quickly meet customer demands.

The use of automated technology can reduce preparation and service times by up to 30%, according to the Institute of Food Technologists (IFT), thereby enhancing the customer experience.

Zummo’s EVS technology not only improves juice quality but also reduces contamination risks by avoiding contact with the peel. Combined with advanced self-cleaning systems, this ensures a more hygienic environment and a safe, high-quality final product.

While cold-press juicers have been promoted for their ability to preserve nutrients, they present significant limitations compared to automatic juicers:

• Speed and Efficiency: Cold-press juicers are slow and require more detailed preparation, which can hinder service in high-volume environments.
• Increased Manual Contact: They often require more manual intervention, increasing contamination risks and prolonging service times.
• Higher Initial Investment: These machines tend to have higher upfront costs and require more labor-intensive maintenance.

In contrast, automatic juicers with technology like Zummo’s EVS not only deliver a high-quality product but do so with unmatched efficiency and speed.

In addition to their operational benefits, automatic juicers are a more economical long-term investment. According to a report by the International Foodservice Distributors Association (IFDA), these machines can be 30% more cost-effective due to reduced labor costs and shorter service times.

Consumers increasingly value the combination of quality, freshness, and speed. With Zummo’s automatic juicers, establishments can offer a premium product that stands out for its purity and flavor, while meeting the efficiency expectations of modern customers.

Thanks to their advanced technology, such as Zummo’s EVS system, automatic juicers provide unparalleled advantages in the HORECA sector. Not only do they ensure pure, healthy juice by avoiding contact with the peel, but they also improve operational efficiency and deliver a uniform, high-quality product.

In hotels, bars, and high-turnover restaurants, Zummo’s automatic juicers are an indispensable tool for maintaining a constant flow of service, ensuring freshness and consistency in every glass of juice.

With features like the EVS system, Zummo’s automatic juicers strike the perfect balance between innovation, quality, and efficiency. They are, without a doubt, the best investment for any business seeking to stand out in the competitive HORECA sector.