Discover how to create a signature ceviche with a refreshing touch of lime squeezed. A unique gastronomic experience to delight your customers.
Impress your diners with this exquisite ceviche, where the citrusy flavor of lime enhances the freshness of marine ingredients. Our automatic lime squeezing machine ensures a perfect touch in every bite.
Necessary Utensils:
With these utensils, you'll be able to prepare the ceviche efficiently and present an exceptional culinary experience to your customers. Enjoy creating this delicious dish! 🍽️
Cut the fish into cubes, chop the onion, bell pepper, and cilantro, dice the tomatoes, and slice the avocado.
Use the automatic machine to obtain a cup of fresh lime juice
In a large bowl, combine the fish, onion, pepper, cilantro, and tomatoes. Add lime juice, salt, and pepper to taste.
Let it marinate in the refrigerator for at least 30 minutes for the flavors to blend.
Just before serving, add the avocado and mix gently. Serve over lettuce leaves.
Do not mix the grenadine; it will leave a distinctive layer at the bottom of the glass.
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