High-performance machines, such as those manufactured by Zummo, typically operate at a speed of up to 30-40 fruits per minute in their most advanced models. This ensures fast and efficient extraction in high-demand settings, such as cafés and supermarkets.
There are various types of juicers designed to meet different needs. For businesses with high demand, industrial juicers stand out for their high capacity and efficiency, making them common in restaurants and supermarkets. Centrifugal juicers are versatile and fast, suitable for various fruits and vegetables, while cold-press juicers preserve the maximum nutrients in the juice but are not intended for businesses requiring large juice production. Finally, automatic vertical juicers, such as Zummo’s EVS technology, offer continuous and efficient juicing, designed for high-traffic businesses.
To obtain 1 litre of pomegranate juice, approximately 3 to 6 kilograms of pomegranates are required. The exact amount depends on the size, variety, and juice content of the pomegranates, as well as the method used for juice extraction. Juicier and riper varieties will yield more juice per kilogram.
Industrial pomegranate juicers are usually designed specifically for this fruit due to its unique structure and extraction technique. However, some models can be adapted to juice citrus fruits such as oranges, lemons, or grapefruits, provided the machine has adjustable settings. For non-citrus fruits or those of different sizes, it is essential to check the equipment specifications, as not all pomegranate juicers are designed to efficiently process other fruits.
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