Can orange juice be frozen?

Before freezing the juice, it is important to keep in mind some recommendations to preserve the quality and flavour of the juice:

1. Use fresh, high-quality oranges: choose ripe, fresh oranges for juicing, as the flavour and properties of the juice will be better.
2. Avoid adding sugar or sweeteners: although some people prefer sweeter orange juice, it is best not to add sugar or sweeteners before freezing. This can affect the texture of the juice once it is thawed. If you want it sweeter, you can add it after thawing.
3. Divide the juice into small portions: ideally, freeze it in small portions to avoid thawing quantities that you will not consume immediately.
4. Add a little lemon juice: if you are concerned about the orange juice oxidising during freezing, you can add a few drops of lemon juice. This can help reduce the loss of vitamin C and better preserve the colour and flavour.

1. Squeeze the juice: use fresh, high-quality oranges. Avoid those that have been subjected to cold processes, as they may have lost flavour and properties. To ensure the best quality juice, we recommend using professional orange juicers Zummo , which extract the juice efficiently and quickly, preserving the maximum amount of nutrients and flavour.
2. Strain the juice: it is advisable to strain the juice to remove the pulp, as this can alter the texture and flavour after freezing.
3. Choose the right container: use airtight containers, preferably glass, to prevent the juice from acquiring unwanted odours. Leave a small space at the top of the container, as the liquid will expand when frozen.
4. Label and date: write the date of freezing on the container to keep track of storage time.

Orange juice can be stored in the freezer for up to 3 months. It is important to consume it within this period to ensure optimal quality and flavour.

The best way to defrost juice is:

1. In the refrigerator: Place the container with the juice in the refrigerator the night before consumption. This method best preserves the flavour and properties of the juice.
2. Avoid refreezing: Once thawed, juice should not be refrozen, as this can affect its flavour and food safety.
3. Oxidation: Contact with air can cause the juice to oxidise, reducing its vitamin C content and altering its flavour.
4. Use of natural preservatives: Adding a few drops of lemon juice to orange juice before freezing it can help slow down oxidation and better preserve its properties.